This leave-in hydrating curl cream from Bonacure Moisture Kick defines curly and wavy hair. The silicone-free, vegan formula helps the hair maintain its optimal moisture level, for improved elasticity, suppleness, and curl definition that lasts up to 48 hours.
- Creates curl definition in wet hair, and re-activates waves and curls in dry hair, increasing bounce and suppleness
- Enriched with Glycerol to moisturise hair for a lightweight feeling with improved elasticity
- Provides blow-dry heat protection
- Vegan formula
Instructions
1: Apply to towel-dried hair.
2: Do not rinse out.
3: Style your hair as desired.
Ingredients
Aqua (Water, Eau), Alcohol denat., Glycerin, PEG-40 Hydrogenated Castor Oil, Panthenol, Soy Amino Acids, Wheat Amino Acids, Serine, Threonine, Arginine HCl, Parfum (Fragrance), Tetrahydroxypropyl Ethylenediamine, Carbomer, Linalool, Citronellol, Alpha-Isomethyl Ionone, Geraniol, Citric Acid, Limonene, Benzyl Alcohol, Sodium Benzoate, Potassium Sorbate
Frequently Asked Questions
Is Schwarzkopf Bonacure Moisture Kick Leave-In suitable for curly and wavy hair?
Yes, this leave-in crème is specifically designed to define curly and wavy hair, creating curl definition in wet hair and reviving waves and curls in dry hair while enhancing elasticity and suppleness.
How long does the curl definition from Bonacure Moisture Kick last?
The curl definition and benefits last up to 48 hours, providing long-lasting hold and hydration for your curls and waves.
Can I use Bonacure Moisture Kick Leave-In if I have a vegan hair care routine?
Yes, Bonacure Moisture Kick is a vegan formula, making it suitable for those following a vegan hair care routine while maintaining professional results.
Does Bonacure Moisture Kick contain silicones?
No, this leave-in crème is silicone-free, providing hydration and curl definition without heavy silicone buildup, while maintaining a lightweight feel.
What are the key ingredients in Bonacure Moisture Kick Leave-In?
The formula is enriched with glycerin for hydration, panthenol for elasticity, and amino acids from soy and wheat that work together to maintain optimal moisture levels and enhance curl definition with improved suppleness.